Fancy some pecan pie with bourbon caramel, honey roast sweet potato or mustard ice cream? We asked the head chefs at some of the best restaurants in the country to share their signature ice creams and the flavours they’d create in their dreams.
The magical evening at the Eat Out DStv Food Network Restaurant Awards had everyone swooning. It was a culmination of fantastic food cooked by Top 10 chefs, perfectly paired wines, deserving winners and gorgeous guests. And, thanks to technology, those who weren’t there in body could be there in spirit.