We turn the spotlight onto one of the 2014 Eat Out Zonnebloem Produce Awards judges, chef Vanessa Marx, who was named our first-ever winner of the Rising Star Award for promising young talent. Andy Fenner tells us why.
This owner-run landmark in Johannesburg won the Sunday Breakfast Award at the Eat Out DStv Food Network Restaurant Awards in 2011. We find out why salvationcafe remains a reliably excellent start to the day.
Fancy some pecan pie with bourbon caramel, honey roast sweet potato or mustard ice cream? We asked the head chefs at some of the best restaurants in the country to share their signature ice creams and the flavours they’d create in their dreams.